Yak kitchen Koramangala

Ordered: egg noodles, veg fried rice and semi gravy chilly chicken. Take away. Quantity was not adequate. Taste was like street food joints.

Food was good, nice place for Tibetan style food. Tingmu with a choice of gravy or fry is good for first timers

Situated right on the Koramangala good street, this small eatery serves surprisingly good Tibetan fare. They do have some Korean and Sushi dishes but we didn't try them. We tried Ema Datshi, Shaptak, Tingmo, various momos and chowmin. Ema Datshi and Shaptak were good, Tingmo was above average and momos were ok - the wrapper of momos were a bit thicker than we like, and the fillings were standard fare. Nothing to find wrong with, but nothing to rave about too. Same with chowmin also - good, standard fare. All in all, a very satisfying dinner, at very pocket friendly prices.

Mind boggling taste .. I tried thukpa and momo which was amazing .. loved it .. I have tried many other Tibetan restaurant but this one really was the best … I will surely visit next time. 🤩🤩

Ordered Chilli garlic noodles. It's the first authentic chilli garlic I've had had in Bangalore in the little time I've been here. 5/5 Orange Lemonade- It tasted like Rasna. 3/5 Lemon Soda. 4/5 Tingmo- so soft and delicious. 5/5 Veg Thukpa- It tasted average but worth the money.