Mister Monut

Highly recommend the pesto one! Super impressed, just so tasty, perfectly sweet and salty

We had a monut party at our campus. Nothing beats free food and we al got to partake in a sugar bath. i must admit i like the kroffle better than the monut. Firstly the kroffle came in pretty cold as i would have liked. Personally I liked the fruity ones better. The mango was an absolute delight. The fruits were fresh and the desserts not too sweet. I guess if i had to pick, even though I am a cheesecake fan, i think i like a different style of cheesecake and this was a little more sweeter than i am used to.

Bakery was easy find and offers plenty of parking options. Never had a monut before but I like it. I had a kronut in NYC but was not impressed. I think I like the Asian inspired flavors better. While the monuts are good, the kroffles were amazing. It is a cross between croissant and waffle. Simply wonderful. Bakery was setup nicely to show its offerings beautifully. Definitely worth a try. Will be back to try other flavors.

New mochi donut shop in waltham. Good service. A little pricier than other locations, but the presentation is very nice if you want to bring it as a gift. Little samples of each flavor makes a big difference here though. I like knowing if I like what I’m buying, which is a nice touch.

New mochi donut shop + kroffle spot in the GBA! The Mr. Monut team definitely got the formula right to succeed. The spot is located in the heart of GBA suburbia, the quality is right and the aesthetic is also 👌 for photos which we love! Definitely a great addition amongst the other dessert choices in Waltham. Parking is street parking out front which shouldn’t be too hard to slip in and out. We ordered a dozen mochi donuts and 2 kroffles. I’m basing on the 2 kroffles and the black sesame donut I just had. Blueberry cheesecake waffle is less cheese and more light lovely blueberry whipped cream with plump fresh blueberries on top. Manga cream Kroffle has a coconut whipped cream topped with mango, very much giving Thai vibes. The mango one I had was fresher and I imagine due to moisture, these tend to loose their crispiness overtime. If you want wait for fresh to devour immediately, do it. The kroffle is a bit dough forward > super buttery flakey which I think made a great stable kroffle. If I were to step it up more, I’d love for them to find a way to get crispy caramelised bits like a liege waffle. That’d send these to outer space. The mochi donut is good. I think amongst the other shops in the Boston area, they are in the middle of the spectrum in dryness to texture. So anyone who is craving mochi donuts would be satisfied. I think flavours wise they go with some good classic pairings but I hope in the future they try to seasonal rotating novel flavours.