5 reviews
Good new restaurant, but not too much sits so you need to book in advance to get a table. Same company has more in the same building, all of them good. I like to come here but is not a place for every week, high price. The chef cook in front of you, the lady who cooked for us was good professional. Also good waiters. Will come back
Very disappointed with the service and customer management of this restaurant. We waited for 1.5 hours for the first food to be cooked. That also after we asked the manager to see us. On top of that, the head of the restaurant (operation manager) even did not come out to see us if we didnt ask her to come up and explained to us. And what is worse, it happened on my wife’s birthday. Very very disappointed. The restaurant was not able to manage their capacity with the number of reservation. So reconsider to visit this restaurant. Manage the expectation since you would be waited for 1.5hours until you can taste the food that you order.
Unreal. Extraordinary. On the 12th floor of MD Place, you can see the entire business district of Setiabudi. Chefs, staff, food are all fantastic. It's a fine dining resto, so you can expect it's gonna be pricey, but it's worth it.
Managed to snag a table for first dinner session (5-7pm) during weekends. Overall, pretty great dishes with unique concept (France Teppan). The brioche in their complimentary bread basket was very scrumptious as well. Will return for their other dishes. 📍Setiabudi Taste 8/10 Service and Ambiance 9/10 Price $$$ 🐈Will revisit Blue Air (110k) ⭐️9.5/10 No dish (or anything in life really) can get a perfect score, but this aerated ibra blue cheese sure came close. Obviously I’m biased since I love blue cheese so much, however the combination of cheese with honey butter grapes and walnuts were 💯. Duck Jambon (85k) 7/10 Hot smoked, kombu vinaigrette, rockette, pickled red onion, nashi mostarda. Fresh and refreshing, good appetizer but didn’t wow me. Maybe cause I’m not that into cold cuts? Saucchison en Brioche (150k) ⭐️8.5/10 Probably the most unique out of what we ordered. Beef mortadella in the centre of brioche, cooked on the teppan and served with truffled port sauce and fennel apple slaw. Nutty, juicy, and rich in flavour when you bite into it. Crustacean Flan (95k) 7.5/10 Fancy lobster and porcini chawan mushi with fermented chili custard and red king crab gin-an sauce. Very umami and a bit spicy. Got a strong seafood punch which was a bit too much for me. Plat de Cotes (560k) ⭐️ 9/10 Accordian cut karubi (250g) gave the cut interesting outer texture that also helped the sauce to cling into the meat. Bonus point for the amazing Parisian Tarragon Shiso sauce. Entrecote (975k) 7/10 Got the wagyu 45D (350g) but honestly a letdown vs the Accordian Karubi. Not sure why but it pales in comparison to the karubi both in terms of texture and juiciness. Also was not a fan of arima shansho sauce vs the tarragon. La Vie en Rose (145k) ⭐️ 8/10 Ordered this for ig, however turns out better than expected. Nice warm brioche met with strawberry sherbet and sweet sour litchi creme and rose compote. Wagyu Fat Brownie (85k) 7.5/10 Very rich and decadently rich brownies. The crispy popcorn tuile definitely added a nice fun component to the dish. That said, I found it less memorable than the rose dessert as it tasted just like other fudgy brownies.
Overall we are very impressed with our visit. The food, ambience, and service were wonderful. We love the 250g Plat de Côtes 🥩and the desserts were excellent! Do not skip on the dessert or you’ll regret it.