Boket78

I recently dined at this restaurant and it was an incredible experience from start to finish. The food was amazing, and the attention to detail in each dish was evident. Not only was the food exceptional, but the service was also excellent and the overall dining experience was top-notch, so you really get a good value for your money.

We had lunch here with no prior reservation, for the price of 90 euros / 2 people, without desserts. Boket offers both meat and fish dishes, some soups, salads and kids menu. You can choose between street terrace (which I prefer) and a garden terrace with many tables. The service was friendly and fast, and the food was fine. Mussels were standard but good, no signature twists there. Pasticada sauce was amazing, but the meat was too dry. Instead of gnocchi, Boket serves pasticada with some sort of strudel which is interesting and tasty. We also tried their "Boket pasticada" with lamb - the meat there was perfectly done and very aromatic. What I didn't like was the shrimp soup. It was too soury for my taste and the shrimp got lost inside the pumpkin oil domination.

Tuna tartar - first time trying but it was super. Beef tartar - similar but still different to the tuna tartar. Lamb - super tender mixed with mustard sauce was a perfect combo. Steak - Tender and tasty sauce, but could become a bit much in the end with the same taste, would recommend sharing it. Veal - Tender with a tasty sauce. Truffle pasta - really tasty and the truffle taste didn't take over. We ended up going here 3 times as it showed to be the best restaurant we tried during our trip, whatever we ate was always amazing. If there is one place to try, this is the place.

We really liked this place. Although we didn't have a reservation the service was fast, the attitude of the waiters was positive. We ordered a chef salad Boket, Tuna steaks and marinated meat. The cocktails are delicious. Highly recommend this place 👌

Delicious fine dining food with great service and beautiful interior. We had the marinated sardines as a starter and stuffed gnocchi and veal risotto as mains. It was raining heavily and we still managed to get a table without a reservation.