Aburii TTDI

Saw this place on social media and decided to try out the yakiniku with friends for my birthday celebration, we made reservation for private room for better privacy. The wagyu beef selection is pretty nice, good food presentation and we grill the meat ourselves as we eat. The meat does melt in your mouth, I prefer the well balanced cuts which is very flavorful like ribeye and sankoku. Meat lovers would definitely enjoy this quite well. We also ordered salad and foie gras unagi tempura to share, which taste nice as well. Overall dining experience was quite alright, there's a time limit though as there was a next reservation after us, service was alright too. It's something fancy for special occasions.

Amazing find . Had an incredible omakase experience . The food was fresh and the seafood superb. I thoroughly enjoyed the mix between fresh raw dishes and cooked items . Everything on your serving complemented each other . The presentation was elaborate and beautiful. And the food more than matched up to the presentation. Definitely would go again . Thank you Chef Kazu for an incredible dinner experience.

I would give 3.5 rate tbh but rounded off for the nice chef who served our table. Meat was good for me but my company wasn’t entirely happy with it. He thought it could be better considering the price is not cheap, which is fair I think. And I also wasn’t too impressed with the scallops; too cheesy and nothing special on it, salad sauce was too strong flavour and it did not go well with the food in general. Also tried all highballs on the menu and I think trying them once was more than enough. There’s a room for improvement in my opinion and given that situation, I might give another try someday.

Had my first omakase experience. Love all the foods being served in terms of freshness, creativity, explain what being served, the interaction with us. The waiting time to get seated is too long cause was waiting the previous batch of customer finish their servings.

Fine dining Japanese in TTDI. Only a soft opening, just walked upon it by chance. We sat at the bar counter and chatted with the owner who has a lot of experience in running F&B restaurants in Malaysia. Lovely guy. Onto the food. We chose the Omakase menu. Great selection. Delightful food. Filling , tasty and well presented. Place has a great vibe. Bar setting, and then private rooms and then an upstairs speakeasy bar. Recommended.